Kanatlı hayvan yemlerinde soya küspesi ve balık unu gibi protein kaynağı olarak kullanılan yem bileşenlerinin, piyasa fiyatlarındaki dengesizlik ve yukarı yönlü artış sonucunda daha ucuz alternatif kaynaklara duyulan ihtiyaç artmıştır. Bu alternatif yem kaynaklarından birisi olan Jatropha (Jatropha curcas) bitkisi, biyoyakıt kaynağı olarak son yıllarda popülaritesini arttıran, protein içeriği oldukça yüksek olan sütleğen (Euphorbiaceae) familyasına ait bir bitkidir. Bu derlemede Jatropha (J. curcas) bitkisinin besin madde içeriği ile kanatlı hayvan beslemede kullanılabilirliği araştırılmıştır.
The need for cheese compounds used as a protein source in winged animal feed, such as soya cups and fish milk, has increased due to market price imbalance and upward rise in the demand for cheaper alternative sources. Jatropha (Jatropha curcas), one of these alternative food sources, is a plant belonging to the milk (Euphorbiaceae) family, which has increased its popularity as a biofuel source in recent years, with a very high protein content. In this collection, the availability of the plant Jatropha (J. curcas) in the feed of winged animals has been studied with the nutrient content.
As a result of the imbalance and upward increase in market prices of feed ingredients used as protein sources such as soybean meal and fish meal in poultry feeds, the need for cheaper alternative sources has increased. Jatropha (Jatropha curcas), one of these alternative feed sources, is a plant of Euphorbiaceae family which has increased its popularity in recent years as a biofuel source. In this review, nutrient content of Jatropha (J. curcas) plant and its usability in poultry feeds were investigated.
Alan : Ziraat, Orman ve Su Ürünleri
Dergi Türü : Uluslararası
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