Özet:

In this study, it was intended to investigate the effects of the elastic acid in the pulp acid (Cyprinus carpio) involved in eating in different proportions on some hematological parameters. The fish was fed for 60 days with foods containing a control and three different levels of elastic acid (50, 100 and 200 mg/kg of food). In the 30th and 60th days of the study, hematological values [eritrosite and leukocytes, hemoglobin and hematokrit levels and erythrosite indicators: average erythrosite volume (MCV); average erythrosite hemoglobin (MCH); average erythrosite hemoglobin concentration (MCHC)] were analyzed. The number of erythrosites and leukocytes in the group feeding with elalacic acid increased when the levels of hemoglobin and hematokrites were compared to the control group (P<0.05). However, no differences were identified in the erythrosite index of the group given control and elagial acid (P>0.05). As a result, elastic acid can be used as an immunostimulant in fish.

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