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  Citation Number 5
 Views 28
Giresun ilinde yetişen yerel bezelye (Pisum sativum L.) populasyonlarının verim ve verim ögelerinin belirlenmesi
2018
Journal:  
Akademik Ziraat Dergisi
Author:  
Abstract:

Bu çalışma 2012-2013 yetiştirme döneminde Giresun ilinde yetişen yerel bezelye genotiplerinin verim ve verim ögelerinin belirlenmesi amacıyla Ordu Üniversitesi Ziraat Fakültesi deneme arazisinde kurulmuştur. Giresun ili farklı ilçeleri 2012 yılı Eylül ve Ekim aylarında gezilerek, tane tüketim amacıyla yetiştirilen bezelye genotiplerinin tohumları yerel pazarlardan toplanmıştır.  Deneme materyali 24 adet genotip ile kontrol olarak değerlendirilen 3 adet ticari çeşitten oluşmaktadır. Augmented Denme desenine göre planlanan denemede ekim 20 Kasım tarihinde, sıra arası 40 cm, sıra üzeri 10 cm, sıraların uzunluğu 4 m ve her genotip 2 sıra olacak şekilde tesis edilmiştir. Bitkiler kuru hasat olgunluğu dönemine geldiklerinde elle hasat edilmiştir. Çalışma sonunda bitkide bakla sayısı 9.70-29.85 adet/bitki, baklada tane sayısı 4.95-8.15 adet/bakla, bitkide tane verimi 18.45-28.69 g/bitki, bakladaki ortalama kuru tanelerin ağırlığı 0.90-2.71 g, dekara tane verimi 92.25-143.45 kg/da, dekara biyolojik verim 156.03-250.43 kg/da, bin tane ağırlığı 128.39-243.82 g,   hasat indeksi % 53.00-73.00 ve protein oranı % 19.86-28.12 olarak hesaplanmıştır.

Keywords:

It is the case that the population of Pisum sativum (Pisum sativum L.) has been determined by the productivity and productivity objects of the province of Giresun.
2018
Author:  
Abstract:

This study was established in the experimental field of the Army University Ziraat Faculty in order to determine the productivity and productivity objects of local genotypes grown in the province of Giresun during the cultivation period 2012-2013. In September and October 2012, the various districts of the Giresun were travelling, and the seeds of the genotypes of the beans grown for one consumption were collected from the local markets.  The test material consists of 24 genotypes and 3 commercial varieties that are assessed as controlled. In the planned experiment according to the Augmented Denme pattern on October 20th, the order will be 40 cm, the order over 10 cm, the length of the rows 4 m and each genotype will be 2 rows. When the plants come to the period of dry harvest maturity, they are hand harvested. At the end of the study, the number of backs in the plant is 9.70-29. 85 pieces/plants, one number in the baker is 4.95-8.15 pieces/plants, one yield in the plant is 18.45-28.69 g/plants, the average weight of the dry cows in the baker is 0.90-2.71 g, one yield in the baker is 92.25-143.45 kg/day, the biological yield in the baker is 156.03-250.43 kg/day, a thousand weights are 128.39-243.82 g, the harvest index is 53.00-73.00 and the protein ratio is 19.86-28.12%.

Keywords:

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Akademik Ziraat Dergisi

Field :   Ziraat, Orman ve Su Ürünleri

Journal Type :   Uluslararası

Metrics
Article : 432
Cite : 1.760
2023 Impact : 0.441
Quarter
Basic Field of Agriculture, Forestry and Fisheries
Q1
7/73

Akademik Ziraat Dergisi