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  Citation Number 2
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Yenilebilir Çiçeklerden Latin Çiçeği (Tropaeolum majus L.) Bitkisi ve Biyokimyasal İçeriği Üzerine Bir İnceleme
2018
Journal:  
Ordu Üniversitesi Bilim ve Teknoloji Dergisi
Author:  
Abstract:

Latin çiçeği (Tropaeolum majus L.) Tropaeolaceae familyasına ait süs bitkisi olarak yetiştirilen son yıllarda da yenilebilir çiçekler arasında oldukça popüler bir bitkidir. Türkiye’de birçok yerde spontane yetişmesinin yanı sıra park ve bahçelerde de görsel olarak kullanılmaktadır. Yenilebilir çiçekler dünyanın pek çok ülkesinde besin değeri, tıbbi etkisi, tadı, şekli ve estetik görüntüsü bakımından yüzyıllardır kullanılmaktadır ve Latin çiçeği bunların en popüler olanıdır. Bu derlemede Latin çiçeğinin tanımına ve yetiştiriciliğine vurgu yapılmış ve bazı biyokimyasal özellikleri üzerine yapılan araştırmalar incelenerek önemi ortaya konulmuştur.

Keywords:

A Review of Eatable Flowers Latin Flower (Tropaeolum majus L.) Plant and Biochemical Content
2018
Author:  
Abstract:

The Latin flower (Tropaeolum majus L.) has been grown as a decorative plant belonging to the Tropaeolaceae family in recent years, and is a very popular plant among eating flowers. In many places in Turkey, as well as spontaneous cultivation, it is visually used in parks and gardens. Eatable flowers have been used for centuries in many countries of the world in terms of nutritional value, medical effect, taste, shape and aesthetic image, and Latin flower is one of the most popular of them. This collection emphasized the definition and cultivability of the Latin flower and found its importance by studying research on some biochemical properties.

Keywords:

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Ordu Üniversitesi Bilim ve Teknoloji Dergisi

Field :   Eğitim Bilimleri; Fen Bilimleri ve Matematik; Mühendislik

Journal Type :   Ulusal

Metrics
Article : 238
Cite : 865
Ordu Üniversitesi Bilim ve Teknoloji Dergisi