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Karabuğdayın (Fagopyrum esculentum Moench.) Farklı Gelişme Dönemlerinde Bazı Verim Ve Kalite Özelliklerinin Araştırılması
2021
Journal:  
Ziraat Fakültesi Dergisi
Author:  
Abstract:

Bu araştırma, 2018 yılında Konya ekolojik şartlarında yetiştirilen karabuğdayın farklı gelişme dönemlerinde (Çiçeklenme öncesi dönem, Tam çiçeklenme dönemi, Tohum bağlama başı dönemi, Tohum bağlama sonu dönemi) hasat edilip, bu gelişme dönemlerinin verim ve kalite özellikleri üzerine etkisini belirlemek amacıyla yürütülmüştür. Deneme “Tesadüf Blokları Faktöriyel Deneme Desenine” göre üç tekerrürlü olacak şekilde kurulmuş olup materyal olarak karabuğday (Fagopyrum esculentum Moench.) tohumları kullanılmıştır. Çalışmadan elde edilen sonuçlara göre; bitki boyu 21,24-89,79 cm; yaş herba verimi 114,60-1520,30 kg/da; kuru herba verimi; 29,45-413,85 kg/da; tohum verimi 168,64 kg/da; toplam fenol miktarı 50,54-139,72 mg/g; toplam flavonoit miktarı 1,60-152,77 mg/g; rutin miktarı herbada 2,17-3,01 arasında ve tohumda ise ortalama 0,103 arasında değişmiştir.

Keywords:

Fagopyrum esculentum moench (Fagopyrum esculentum moench) Researching certain performance and quality characteristics in different periods of development
2021
Author:  
Abstract:

This research was carried out in 2018 in the different periods of development of the crops grown in the ecological conditions of Konya (pre-blowing period, full-blowing period, seed bonding period, seed bonding end period) and was carried out in order to determine the impact of these periods of development on the performance and quality characteristics. The test is established in a manner that will be three-wheeled according to the "Factural Testing Design" (Fagopyrum esculentum Moench.) The seeds are used. According to the results obtained from the study; plant length 21.24-89.79 cm; age herb productivity 114.60-1520.30 kg/day; dry herb productivity; 29.45-413.85 kg/day; seed productivity 168.64 kg/day; total phenol quantity 50,54-139.72 mg/g; total flavonoid quantity 1.60-152.77 mg/g; routine quantity varied between 2.17-3.01 in herb and average of 0.103 in seed.

Keywords:

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Ziraat Fakültesi Dergisi

Field :   Ziraat, Orman ve Su Ürünleri

Journal Type :   Ulusal

Metrics
Article : 5.684
Cite : 23.912
2023 Impact : 0.226
Ziraat Fakültesi Dergisi