Özet:

In this study, the possibility, productivity and impact on the use of water in the semi-dry Kayseri conditions of Turkey has been studied after the Hungarian fiq-tritikale meeting 2.product of cookies grain (Cucurbita pepo L.) production. The study contains 3 subjects, including the normal October issue (D1), the beauty of the Hungarian fiq-tritikale harvest after the period left empty area (D2) and the beauty of the Hungarian fiq-tritikale harvest after the 2nd product cookies of the October issue (D3). The main subjects of D1, D2 and D3 include subjects in the form of irrigation immediately after the T40=40 cbar and T60=60 cbar humidity pressure. In the trial plan of the Divided Parseller Testing in random blocks, each subject has been repeated 4 times. After October, the growth rate of day temperature (BDG) above 10°C is 1230°C when it is collected, it is found that the cookie grape comes in harvest. From the topics D1, D2 and D3, 1070, 980 and 1038 kg.ha-1 seed production was taken respectively. In contrast, the seed yield for T60 is 11.7 percent higher than the seed for T40. In the first (D1) and second (D2 and D3) plant water consumption was 498 mm and 438 mm respectively, while water use efficiency (WUE) was 0.20 and 0.24 kg.m-3 in the same sequence and 1000-seed weight was higher in the 1st turn. As a result, in the water agricultural conditions in the Central Anatolian Region, the 2nd product will provide more advantages with the cabbage crops cultivation.

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