Abstract:

Abstract This study aims to determine the effect of tourists' gastronomic experiences on their intention to revisit the destination. As a result of the literature review, scale adaptation was carried out for the gastronomic experience and the intention to revisit. The research population consists of domestic tourists visiting Diyarbakır between July and September 2021. Five hundred questionnaires were collected from domestic tourists with the convenience sampling method. We interpreted the data in line with the purpose of the research by performing multiple linear regression analyses. It has been concluded that the gastronomic experiences of domestic tourists, especially the gastronomic product experience, menu experience and service experience, significantly affect the intention to revisit.

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