Özet:

In this experiment, the aim is to determine the quality characteristics of the 10 different species of oil crops (Helianthus annuus L.) grown in the Kahramanmaraş conditions. The study was conducted in 2016 on the experimental ground of the Kahramanmaraş Eastern Mediterranean Passage Generation Agricultural Research Institute. The test material was used as Coral, 13 TR 001, P64G46, Palace, LG 5580, Bosfora, SY Cadix, Goldsun, P 64LL 05, Tarsan 1018 oil wheat varieties. In test, fat ratio, miristic acid, palmitic acid, palmiteloic acid, heptadesenoic acid, stearic acid, oleic acid, linoleic acid, linoleic acid, research acid, eikosenoic (gadoleic) acid, benic acid and lignoseric acid ratio, fat stability ratio of O/L (oleic acid/linoleic acid) ratio, iodine value ((%P x 1.001) + (%O x 0. 899) + (%L x 1.814)), the U/S ratio of fat quality factors (not saturated fatty acids/ saturated fatty acids) has been studied, the face fat weight and the fat yield. According to the results obtained in the study, all the differences between varieties in terms of reviewed characteristics were found significant. The results showed that the fat ratio of varieties was 38.12-43.55, the oleic acid content was 46.96-86.38, the linoleic acid content was 7.45-44.92, the linoleic acid content was 0.205-0.307, and the yield varied from 1782 kg ha-1 to 3178 kg ha-1. The Tarsan 1018 species, with the highest oil ratio of 43.55%, contained the highest stearic acid (4.202) and linolenic acid (0.307) while the U/S ratio (8.81) and the lowest dust yield (1782 kg ha-1) were found. The P64G46 variety has the highest yield (3178 kg ha-1), linoleic acid (44.92) and ID (123.79) and the 13 TR 001 variety has the highest yield (0.099), oleic acid (86.38), eikosenoic acid (0.224), lignoseric acid (0.340), O/L ratio (11.71) and U/S ratio (11.93).

Anahtar Kelimeler:

Özet:

In this experiment, it was aimed to determine the quality characteristics of 10 different oilseed sunflower (Helianthus annuus L.) cultivars grown under Kahramanmaraş ecological conditions. The research was carried out in 2016 in the trial area of Kahramanmaraş East Mediterranean Transitonal Zone Agricultural Research of Institute. In the experiment, Coral, 13 TR 001, P64G46, Saray, LG 5580, Bosfora, SY Cadix, Goldsun, P 64 LL 05 and Tarsan 1018 oilseed sunflower varieties were used. Oil ratio, myristic acid, palmitic acid, palmiteloic acid, heptadecanoic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidic acid, eicosenoic (gadoleic) acid, behenic acid and lignoceric acid ratio, O/L (oleic acid/linoleic acid) ratio, one of the oil stability criteria, iodine value ((%P x 1.001) + (%O x 0.899) + (%L x 1.814)), U/S (unsaturated fatty acids / saturated fatty acids) ratio of oil quality factors, hundred seed weight and grain yield were investigated. According to the results, the difference between varieties was found to be very important for all of the traits studied. The data of the study showed that the varieties have oil ratio between 38.12% - 43.55%, oleic acid content between 46.96 % - 86.38%, linoleic acid content between 7.45% - 44.92%, linolenic acid content between 0.205% - 0.307% and grain yield between 1782 - 3178 kg ha-1. In the variety of Tarsan 1018, which has the highest oil rate with 43.55%; stearic acid (4.20%), linoleic acid (0.307%) are highest, while U/S ration (8.81%) and grain yield (1782 kg ha-1) were lowest. Grain yield (3178 kg ha-1), linoleic acid (44.92%) and iodine value (123.79) were the highest in P64G46 variety. However, in 13 TR 001 variety, heptadesenoic acid (0.099%), oleic acid (86.38%), eidosenoic acid (0.224%), lignoseric acid (0.340%), O/L ratio (11.71%) ve U/S ratio (11.93%) were highest.