Abstract:

The characteristics of the free nitrogen of the air to the soil, the importance of environmental and sustainable agriculture is increasing today, the importance of bakery plants is increasing. The backs can connect an average of 5 to 20 kg of nitrogen per year to the soil. Butterfly is the first place in the world in terms of the October area and its production. The beef plant is a beef-like beef plant in terms of cultivation and consumption. It can also be seen as a food for the animal. Salt stress is a very restrictive factor in productivity, especially in dry and semi-dry places. Excessive use of fertilizer causes salt in the soil. In Turkey, 1.5 million hectares of land have salt and alkalistic problems. This area is approximately 32.5% of the land suitable for irrigation. In this study, we tried to determine the effect of salt solutions in different doses (0-50-100-150-200 mM) on the grinding properties in beans and beans seeds. In the study, the effects of the doses concerned on the grinding rate (%), the length of the radicule (cm), the length of the plumula (cm), the age of the radicule and the dry weight (gr), and the age of the plumula and the dry weight (gr), were studied, the values were calculated. The study found that increased salt doses caused significant decrease in grinding rates and other studied characters.

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