Özet:

Objective: To evaluate the metabolic, inflammatory, and anthropometric effects of men submitted to Reducing Gastroplasty with Intestinal Roux-en-Y Derivation (GRDIYR). Methods: Retrospective observational analytical study that was performed in a private clinic specializing in bariatric surgery, Brasí­lia - DF, Brazil. We evaluated 19 medical records of men submitted to GRDIYR, after one year of surgery. The atropometric variables were: height, preoperative weight, preoperative body mass index (BMI), weight after one year and percentage of excess weight loss (% PEP). And, biochemical variables: serum iron, ferritin, fasting glycemia, Homa-IR, insulin and lipid profile, collected before and after GRDIYR. Results: A significant reduction in preoperative weight loss, BMI and% PEP was observed, as well as a decrease in the levels of triglycerides, very low-density lipoprotein (VLDL), low density lipoprotein (LDL), iron, insulin, fasting glycemia, increased Homa-IR and iron, and high-density lipoprotein (HDL). Conclusion: The results of the research show that bariatric surgery provides a significant improvement in the metabolic, inflammatory and anthropometric effects of men submitted to this procedure within a year after surgical intervention.

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