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Abstract The aim of this work was to evaluate ‘Elmwood’ kiwifruit conservation under different controlled atmosphere (CA) conditions, with or without ethylene absorption and inhibition of ethylene action by 1-MCP. The treatments were: [1] cold storage (CS), [2] CA with 1.5 kPa O 2 and 5.0 kPa CO 2 plus ethylene scrubbing , [3] CA with 2.0 kPa O 2 and 5.0 kPa CO 2 plus ethylene scrubbing [4] CA with 2.0 kPa O 2 and 5.0 kPa CO 2 without ethylene scrubbing and [5] CA with 2.0 kPa O 2 and 7.0 kPa CO 2 plus ethylene scrubbing. Fruits from all treatments were stored for fi ve months at -0.5ºC, with and without 1.0 ppm of 1-metylcyclopropene (1-MCP). 1-MCP application, on this study, provided an uneven ripening in fruits stored in CA, with more pronounced softening of the pulp in relation to the core. The three CA conditions showed a similar effect on the kiwifruit conservation and the ethylene scrubbing delayed ripening of the fruits during storage and shelf life. Downloads Download data is not yet available. Downloads PDF (Português (Brasil)) How to Cite BRACKMANN, A.; WEBER, A.; BOTH, V.; SANTOS, J. R. A. dos; ANESE, R. de O. Storage of ‘Elmwood’ kiwifruit in controlled atmosphere and ethylene management. Revista de Ciências Agroveterinárias, Lages, v. 11, n. 2, p. 99-105, 2012. Disponível em: https://revistas.udesc.br/index.php/agroveterinaria/article/view/5241. Acesso em: 11 sep. 2023. More Citation Formats ACM ACS APA ABNT Chicago Harvard IEEE MLA Turabian Vancouver Download Citation Endnote/Zotero/Mendeley (RIS) BibTeX Issue Vol. 11 No. 2 (2012) Section Research Article - Science of Plants and Derived Products License Authors publishing in this journal are in agreement with the following terms:

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