Özet:

In this study, the aim of Mersin, Adana, Osmaniye and Hatay is to reveal the structural characteristics of dairy livestock, their current problems and develop solutions to these problems. The survey was conducted with 166 dairy farmers in the area. In the assessment of the obtained data, the frequency, percentage, average and standard deviations were used. As a result, in the research area obtain 272 L/day milk from an average of 16.6 main-cultural races. Furthermore, the rate of food plants and silicon eggs cultivation in enterprises is also low. The most important problem of is that raw and cut food prices are high and the possibility to market their products is limited.

Anahtar Kelimeler: