Özet:

This study has studied the effects of the soya beans (Glycine max (L.) Merrill) of different forms and doses of fertilizer on grinding and fide development. The test in which 6 doses of 4 fertilizer forms were used, Kahramanmaraş Milk Imam University Ziraat Faculty of Farm Plants Department of Industrial Plants Laboratory's climate cabin (25 ± 2 °C) was carried out. The work was carried out randomly according to the trial pattern in 3 wheels. The 14-day development process of the seeds has been observed and various characteristics such as the grinding rate, the grinding index, the radiculate length, the plumula length, the fide length, the radiculate age weight, the plumula age weight, the fide age weight, the radiculate dry weight, the plumula dry weight, the fide dry weight, the fide vigor index and the number of grinding seeds have been measured. At the end of the study, very significant differences were found between fertilizer forms, fertilizer doses and the average of fertilizer x doses interactions. The study found that different forms of fertilizer; soya beans have a statistically significant impact on the parameters of grinding and fide development. Of organic fertilizer forms, OG; PU, FU, RYA, PYA, FYA, RKU, PKA and FKA are the highest in the study properties, while the KG1 form is the lowest in all the study properties except CHI. In all the features reviewed, GD3 has the highest value except QI. Again, GD6 has given the lowest value in all the properties examined related to fertilizer doses except RYA.

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