Abstract:

The purpose of our study is to perform the total phenolic compound, total antioxidant activity, reducing power and activity tests of the extract of the fruit of the plant of Hippophae rhamnoides L. (Wild Bean) with different polarities. In this study, the total phenolic compound, total antioxidant activity, Fe+3-Fe+2 reduction capacity and DPPH (2,2-difenyl-1-pikrilhydrazil) radical elimination activity method, ABTS (2,2'-azinobis (3-etilbenzotiazolin-6-sulfonikasite)) radical elimination activity, Fe+3TPTZ reduction capacity according to the FRAP method and Cu+2-Cu+ reduction capacity according to the CUPRAC method were identified. by Hippophae rhamnoides L. The total antioxidant capacity in the various extracts of the fruit of the plant, the quantity of phenolic compounds and the reducing power analysis resulted in the highest effect compared to other extracts in the ethanol extracts. DPPH radical damp capacity and ABTS kation radical damp capacity % inhibition values were found to be quite high in ethanol extract compared to other extracts. Furthermore, the FRAP radical spray capacity and the CUPRAC cation radical spray capacity values were also found to be higher in the extract of ethanol to other extract. This study was analyzed by Hippophae rhamnoides L. It was found that the extract of methanol, water and n-hexan were rich in high antioxidant activity, high reducing power and total phenolic compounds, with the extract of more ethanol obtained from the fruits of the plant. The only objective of the current study is to support the potential used in public medicine, supported by modern findings, to increase its acceptability by the crowds.

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Abstract:

The aim of our study is to perform the total phenolic compound, total antioxidant activity, reducing power and activity tests of the extracts of the fruits of the Hippophae rhamnoides L. (Wild Spinach) plant with different polarities. In this study, total phenolic compounds, total antioxidant activity, Fe+3- Fe+2 reducing capacity and DPPH (2,2-diphenyl-1-picrylhydrazil) radical scavenging activity method of the extracts of the fruits of Hippophae rhamnoides L. (Wild Spinach), ABTS (2,2'–azinobis (3-ethylbenzothiazoline-6-sulfonic acid)) radical scavenging activity, Fe+3TPTZ reduction capacity according to FRAP method and Cu+2-Cu+ reduction capacity according to CUPRAC method. As a result of the analysis of total antioxidant capacities, phenolic compound amounts and reducing power in different extracts of the fruits of the Hippophae rhamnoides L. (Wild Seahorse) plant, it was determined that the highest effect was found in the ethanol extract compared to other extracts. DPPH radical scavenging capacity and ABTS cation radical scavenging capacity % inhibition values were found to be quite high in ethanol extract compared to other extracts. In addition, FRAP radical scavenging capacity and CUPRAC cation radical scavenging capacity values were found to be higher in ethanol extract than in other extracts In this study, it was determined that the analyzed Hippophae rhamnoides L. (Wild Seed) plant was rich in high activity, high reducing power and total phenolic compounds in methanol, water and n-hexane extracts, mostly in the ethanol extract obtained from the fruits of the plant. The sole purpose of the present study is to support revealing its potential used in folk medicine supported by modern findings to increase its acceptability by the masses