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Amaç: Çalışma kordon kanı yağ asitleri üzerine gebelikte beslenmenin etkisini değerlendimek amacıyla planlanmış ve yürütülmüştür. Gereç ve Yöntemler: Son trimesterin başında olan 33 gebeye ilişkin demografik özellikler ile antropometrik ölçümler önceden hazırlanmış bir anket formu kullanırak alınmış, 24 saatlik besin tüketimleri kaydedilmiştir. Kordon kanlarının yağ asidi içeriği, gaz kromatografisi yöntemiyle tespit edilmiştir. Günlük beslenme ile alınan toplam yağ ve yağ asitleri, bilgisayarlı besin analiz programı ile belirlenmiş, kordon kanı yüzde yağ asit düzeyleri ile karşılaştırılmıştır. Bulgular: Gebelerin, günlük enerji alımları ortalama 1894,37±590,46 kkal, enerjinin karbonhidrat, protein ve yağ dağılımı sırasıyla; %40,7, %15,5, %43,8’tür. Günlük beslenmedeki ve kordon kanındaki doymuş, tekli doymamış ve çoklu doymamış yağ asitlerinin oranları sırasıyla: %39,7-%47,5, %38,6-%20,8, %21,7-%32 olarak saptanmıştır. Sonuç: Beslenme ile alınan protein miktarının, kordon kanı doymuş yağ asitleriyle ilişkili olduğu görülmüştür. Bu çalışmada doymuş yağ ve protein içeriği yüksek beslenme alışkanlığının, kordon kanı doymuş yağ asitleri düzeyini artırdığı görülmüştür. Gebe kadınların kendi sağlıklarını korumak ve fetüsün normal gelişimini sağlamak için yeterli ve dengeli beslenmeleri gerektiği ve bu konuda ileri çalışmalara ihtiyaç olduğu sonucuna varılmıştır.
Aim: This study was planned and conducted to evaluate the effect of nutrition in pregnant women on cord blood fatty acid levels. Materials and Methods: Demographic, anthropometric and nutritional data of 33 pregnant women were taken at the beginning of last trimester and 24-hour food consumption was recorded. The fat acid content of cord blood was determined by gas chromatography. Nutritional fatty acids were analyzed by BEBIS program and compared with percentage of fatty acids in cord blood. Mean daily energy consumption of pregnant women was 1894,37±590,46 kcal. The daily intakes were 40,7% carbohydrates, 15,5% protein and 43,8% fat. The ratio of saturated, monounsaturated and polyunsaturated fatty acids in daily nutrition and cord blood were 39.7 percent 47.5 percent 38.6 percent 20.8 percent 21.7 percent 32 percent respectively. Discussion and Conclusion: It was seen that the amount of protein taken with nutrition was related with cord blood fatty acids. In this study it was seen that nutrition habbits of increased saturated fatty acids and protein were increasing the cord blood fatty acids levels. Also, it was concluded that pregnant women should have an adequate and balanced nutrition to keep their health and maintain normal fetal growth and more studies are needed in this subject.
Aim: This study was planned and conducted to evaluate the effect of nutrition in pregnant women on cord blood fatty acid levels. Materials and Methods: Demographic, anthropometric and nutritional data of 33 pregnant women were taken at the beginning of last trimester and 24-hour food consumption was recorded. Fatty acid content of cord blood was determined by gas chromatography. Nutritional fatty acids were analyzed by BEBIS program and compared with percentage of fatty acids in cord blood. Results: Mean daily energy consumption of pregnant women was 1894,37±590,46 kcal. The daily intakes were 40,7% carbohydrate, 15,5% protein and 43,8% fat. Ratios of saturated ,monounsaturated and polyunsaturated fatty acids in daily nutrition and cord blood were %39,7-%47,5, %38,6-%20,8, %21,7-%32 respectively. Discussion and Conclusion: It was seen that amount of protein taken with nutrition was related with cord blood fatty acids. In this study it was seen that nutrition habbits of increased saturated fatty acids and protein were increasing the cord blood fatty acids levels. Also, it was concluded that pregnant women should have an adequate and balanced nutrition to keep their health and maintain normal fetal growth and more studies are needed in this subject.
Alan : Sağlık Bilimleri
Dergi Türü : Uluslararası
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