Özet:

In the world and in our country, vegetable protein is the main source of food, which plays a very important place in nutrition. This study was carried out in 2018 and 2019 with 12 different dry beans genotypes in the Konya location, with the aim of investigating the effects of genotypes on quality and 2 rounds according to the random blocks test pattern. The study found statistical differences between years and varieties (P<0.01) and (P<0.05) in terms of all the characteristics studied. The average values of the quality characteristics of the beans genotypes used in the study; the moisture rate is 10.44-11.01, the protein rate is 19.99-22.50, the dry weight (% 14 moisture) is 29.92-51.54 g, the age weight is 67.32-111.93 g, the dry volume is 76.50-98.50 ml, the wet volume is 162.75-188. 75 ml, water intake capacity 0.36-0.59 g/tane, swelling capacity 0.36-0.47 ml/tane, swelling index 1.85-2.43% and water intake index 1.09-1.18%. The evaluated quality values have been identified as important by the influence of genotype characteristics and year factors.

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