At the Ottoman Palaee between 16th and the 19th centuries, flowers were consumption in use besides different fruits. These products were achieved from Istanbul and its vicinity and also these were raised at the special gardens of the Sultan. This article presents, two lists belonging to two different months in the mid 18th century. The lists contain the fruit and flower expenditure of the Ottoman Palace. The lists show the monthly expenses of daily-purchased fruit and flower to the palaee and they also registered the expenditure of the products purchased for some special days and holidays bought to the Sultan, the darüssafide ağası, the women of the Sultan and to the other important officials in the Palaee.
Alan : Sosyal, Beşeri ve İdari Bilimler
Dergi Türü : Ulusal
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