Özet:

Creating one of the richest cuisines in the world of the Turkish people about nutri-tion has a tradition. The richness of Turkish cuisine, a wide area of the world de-pends on an effective culture of the Turks. Nutrition, consequential, which includes the points of a society is one of the most important cultural codes. To take pleasure from the things eaten and drunk, that influences the style found in every culture, a different approach. A food item is considered repulsive in a society is another example of the community may be the most important of its taste. Cooking, individual and social aspects of a culture that is the neatest and most other unsurudur. İnsan physiological structure as well as directly relevant to the social aspect of eating as under the influence of a meal has an nderstanding of the lived culture. In addition, individual physical and cultural environment in the provinces along the molded society has developed a food culture. As a prefix to distinguish the natural and cultural relativity that this is also true for the Turks. In this study, field survey data will be used Karapapah-Terekemes Turks have done.

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