Özet:

In this study, the antimicrobial effects of honey samples and grape pekmez, consumed and produced around and in the Elazığ province, were investigated. Antimicrobial effects of their extracts were examined on S. aureus COWAN 1, B. megaterium DSM 32, K. pneumoniae FMC 5, E. coli ATCC 25922, P. aeruginosa DSM 50071 SCOTTA, C. albicans FMC 17, C. glabrata ATCC 66032, C. tropicalis ATCC 13803, Trichophyton sp., Epidermophyton sp. according to well agar method. Obtained results showed that majority of the honey and grape pekmez samples were inhibited the growth of bacteria, yeasts and dermatophyta fungi at varied ratios, but some extracts were showed an any effect against.

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