Özet:

e: This was a cross-sectional study designed to collect information on dietary intake and food patterns of adolescent girls from different schools and intermediate colleges of Motihari town.Methods: Hundred samples were selected from both private and government schools and colleges. A pretested food frequency questionnaire and 24 hour dietary recall was used to collect information on food intake and meal pattern. Average daily nutrient intake of adolescent girl were calculated and compared with recommended dietary allowances (RDA) for Indian. Results: Average daily dietary intake of adolescent girls was found significantly lower when compared with RDA. Cereals were mainly consumed by subjects and are the main source of energy. Daily consumption of milk and milk products was very low and only 39% girls take it on daily basis. Conclusion: Results indicated an overall poor nutritional status among adolescent girls of Motihari town. A very high incidence of under-nutrition was seen among these girls. Nutritional and health professional are required to educate and encourage these adolescent to improve intake of milk and milk products, fruits and green leafy vegetables. This will help in preventing the disease associated with poor nutrition.

Anahtar Kelimeler: