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Endüstriyel Tav Fırınlarında Bir ORC Sistemi Uygulaması ile Enerji Tasarrufu

2018

Journal:

Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım ve Teknoloji

Author:

DOI:

10.29109/http-gujsc-gazi-edu-tr.306746

Abstract:

Bu çalışmada, bir sanayi kuruluşunun doğalgaz yakıtlı haddehane tav fırınında enerji verimliliği çalışması yapılmıştır. Bu kapsamda fırın işletme koşullarında çalışırken sıcaklık ve baca gazı ölçümleri yapılmış, ölçüm verileri kullanılarak atık ısı potansiyeli hesaplanmıştır. Yapılan hesaplamalarda; atık ısı potansiyeli 3.630,31 kW olarak bulunmuştur. Atık ısı potansiyeli kullanılarak ORC sistemi ile elektrik üretimi hesabı yapılmıştır.

Keywords:

Energy savings with the application of an ORC system in industrial taver oven

2018

Journal:

Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım ve Teknoloji

Author:

DOI:

10.29109/http-gujsc-gazi-edu-tr.306746

Abstract:

In this study, an industrial organization has been working on energy efficiency in a natural gas-fuel harhane tav oven. In this scope, the temperature and gas measurements were made while working in the oven operating conditions, the waste heat potential was calculated using the measurement data. In the calculations made, the waste heat potential was 3.630,31 kW. The waste heat potential is used to calculate electricity production with the ORC system.

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Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım ve Teknoloji

Field : Mühendislik

Journal Type : Ulusal

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Article : 690

Cite : 1.535

2023 Impact : 0.057

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Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım ve Teknoloji

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Endüstriyel Tav Fırınlarında Bir ORC Sistemi Uygulaması ile Enerji Tasarrufu

2018

Journal:

Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım ve Teknoloji

Author:

DOI:

10.29109/http-gujsc-gazi-edu-tr.306746

Abstract:

Keywords:

Energy savings with the application of an ORC system in industrial taver oven

2018

Journal:

Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım ve Teknoloji

Author:

DOI:

10.29109/http-gujsc-gazi-edu-tr.306746

Abstract:

Keywords:

Citation Owners

Attention!
To view citations of publications, you must access Sobiad from a Member University Network. You can contact the Library and Documentation Department for our institution to become a member of Sobiad.

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If you are affiliated with a Sobiad Subscriber organization, you can use Login Panel for external access. You can easily sign up and log in with your corporate e-mail address.

Similar Articles

Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım ve Teknoloji

Metrics

User Guide

Menu

Mendeley

Endnote

Endüstriyel Tav Fırınlarında Bir ORC Sistemi Uygulaması ile Enerji Tasarrufu

2018

Journal:

Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım ve Teknoloji

Author:

DOI:

10.29109/http-gujsc-gazi-edu-tr.306746

Abstract:

Keywords:

Energy savings with the application of an ORC system in industrial taver oven

2018

Journal:

Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım ve Teknoloji

Author:

DOI:

10.29109/http-gujsc-gazi-edu-tr.306746

Abstract:

Keywords:

Citation Owners

Attention! To view citations of publications, you must access Sobiad from a Member University Network. You can contact the Library and Documentation Department for our institution to become a member of Sobiad.

Off-Campus AccessIf you are affiliated with a Sobiad Subscriber organization, you can use Login Panel for external access. You can easily sign up and log in with your corporate e-mail address.

Similar Articles

Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım ve Teknoloji

Metrics

Attention!
To view citations of publications, you must access Sobiad from a Member University Network. You can contact the Library and Documentation Department for our institution to become a member of Sobiad.

Off-Campus Access
If you are affiliated with a Sobiad Subscriber organization, you can use Login Panel for external access. You can easily sign up and log in with your corporate e-mail address.