Özet:

In the course of the coronavirus epidemic, balanced nutrition has gained vital importance in the protection of their health, in addition to that individuals adhere to social distance and hygiene rules. In this context, the study of the eating attitudes of individuals in Turkey during the coronavirus days was the main objective of this study. It is also another purpose of the research to determine whether individuals’ eating attitudes differ according to demographic characteristics. The universe of work is formed by individuals residing in Turkey. The individual’s work intensity, time limitation and similar reasons have gone to the way of sampling. The method of sampling was easily selected in the study, and the online survey was prepared and facilitated at the point of arrival to different provinces of Turkey. In this framework, 546 current surveys were reached between July and August 2020. In addition, this study used the IBM SPSS version 23 for demographic findings, identifying findings related to the scale used, scale verifying factor analysis and differential analysis. The results of the analysis found that the majority of individuals who participated in the coronavirus study were determined that their eating attitudes tended to be emotional eating and they tended to exaggerate eating due to negative emotions such as loneliness, stress and moral disorders experienced. It is also found that in the process of coronavirus epidemic, individuals’ gender, civic status, age, income levels and professions have an influence on their eating attitudes, while educational status has no influence on their eating attitudes.

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