Özet:

In cows grown for milk production, it can be used in the tracking of diseases, as well as the nature and weakness of the output, the evaluation of the effectiveness of digestive health and nutritional programs. Milk is used as a guide to the changes that occur in the ejaculation while food changes are made. Fresh and unprocessed ointments give valuable tips related to nutrition. In this study, data related to the output scores in cows in different periods of lactation found in a special 50 head Fleckvieh farm of the İzmir Tire County Damızlık Association were evaluated. For this purpose, a predefined scale of 1 to 5 output score (evaluation) was used. The output scores were performed by the same researcher. The animals found in the business were compared in four different groups according to the lactation periods. When the distribution of the output scores in the Fleckvieh population in different lactation periods was estimated, a clear difference was determined between early and late lactation periods (P<0.05), in addition, between late lactation periods and near dry periods (P<0.05). As a result, it can be said that it is important to determine the output scores in the follow-up of health in different periods of lactation, and that it may also lead to research on intestinal biodiversity. According to the differences in the output scores, changes in the intestinal microbiology have been assessed and the research that will be carried out in the future has been achieved to keep light.

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