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Amaç: Bu çalışma, metabolik sendromlu bireylerin beslenme alışkanlıkları, besin tüketimleri ve günlük besin ögesi gereksinimlerinin karşılanma düzeyinin belirlenmesi amacıyla yapılmıştır. Gereç ve Yöntemler: Çalışma, 19 yaş üstü, Uluslararası Diyabet Federasyonu kriterlerine göre metabolik sendrom tanısı almış 113 bireyde yürütülmüştür. Bireylerin boy uzunlukları, vücut ağırlıkları, bel çevreleri ölçülmüş, beden kütle indeksleri hesaplanmış, demografik özellikleri, beslenme alışkanlıkları ile besin tüketim durumları sorgulanmış, elde edilen veriler önerilen değerler ile karşılaştırılmıştır. Verilerin değerlendirilmesinde Beslenme Bilgi Sistemi (BEBİS) ve SPSS 21.0 programı kullanılmıştır. Bulgular: Bireylerin %71,7’si kadın, yaş ortalaması 47,54+10,14 yıl, %53,1’i ilköğretim mezunu olup %2,6’sı fazla kilolu, %71,7’si obez ve %25,7’si morbid obezdir. Erkeklerin diyetle 2524,1±890,5 kkal/gün enerji aldıkları, %52,9’nun A vitamini, %35,3’nün C vitamini, %35,3’nün kalsiyum ve magnezyum kadınların ise 1999,0±615,9 kkal/gün enerji aldıkları, %37,8’inin proteinden gelen enerji oranı, %33,3’nün B6 vitamini, %11,1’inin kalsiyum, %44,4’nün demir, %17,8’nin magnezyum alımlarının önerilen miktarları karşıladığı görülmüştür. Sonuçlar: Bu çalışmada, erkeklerde C vitamini, kadınlarda proteinden gelen enerji oranı, B6 vitamini ve demir, her iki cinsiyette ise posa, kalsiyum ve magnezyum alımının düşük olduğu, önerilen alım düzeylerini karşılayan birey sayısının düşük oranda olduğu (<%50) belirlenmiştir.
Purpose: This study was conducted with the aim of determining the nutritional habits of individuals with metabolic syndrome, their nutritional consumption and the level of satisfaction of their daily nutritional needs. The study was conducted in 113 individuals over the age of 19 who were diagnosed with metabolic syndrome according to the criteria of the International Diabetes Federation. The size lengths of individuals, body weights, back circles are measured, body mass indicators are calculated, demographic characteristics, eating habits and nutritional consumption conditions are questioned, the obtained data are compared to the recommended values. The data was evaluated using the Nutrition Information System (BEBIS) and the SPSS 21.0 program. Results: 71.7 percent of individuals are women, the average age is 47,54+10,14 years, 53.1 percent are primary school graduates, 2.6 percent are overweight, 71.7 percent obese and 25.7 percent are morbid obese. It was found that men received 2524,1±890,5 kcal/day energy by diet, 52.9% vitamin A, 35.3% vitamin C, 35.3% calcium and magnesium; while women received 1999,0±615,9 kcal/day energy, 37.8% energy from protein, 33.3% vitamin B6, 11.1% calcium, 44.4% iron, 17.8% magnesium intake. Results: In this study, the proportion of vitamin C in men, the energy from protein in women, vitamin B6 and iron, and in both sexes, the low intake of potassium, calcium and magnesium, the number of individuals that meet the recommended intake levels is low (<50%).
Aim: This study was carried out to determine nutrition status, habits and the level of meeting daily nutrient requirements of individuals with metabolic syndrome. Material and Methods: This study was conducted on 113 individuals, over 19 years old, with metabolic syndrome according to International Diabetes Federation criteria. Height, body weight, waist circumference were measured, body mass indexes were calculated, demographic characters, nutrition habits and food consumption status were asked and compared recommended values. All data was evaluated by using Nutrition Information System and Statistical Package for the Social Sciences 21.0 for Windows. Results: In this study, 71.7% of the individuals were women, mean age was 47.54+10.14 years, 53.1% of them graduated from primary school, 2.6% were overweight, 71.7% were obese and 25.7% were morbid obese. Men had 2524.1±890.5 kcal/day energy, 52.9% of men met vitamin A, 35.3% of them met vitamin C, 35.3% of them met calcium and magnesium intake; women had 1999.0±615.9 kcal/day energy, 37.8% of them met energy from the protein, 33.3% of them met the vitamin B6, 11.1% of them met calcium, 44.4% of them met iron, 17.8% of them met magnesium intake according to the recommended values for Turkey. Conclusion: It was determined that vitamin C intake in men, the energy ratio from protein, vitamin B6 and iron intake in women, and fiber, calcium and magnesium intake in both genders were low and the number of individuals meeting the recommended intake levels was low (<50%).
Alan : Sağlık Bilimleri
Dergi Türü : Ulusal
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