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Bu araştırma, karasal iklimlerin karakteristik özelliğini taşıyan Gümüşhane ili Şiran ekolojik koşullarında Orta ve Doğu Karadeniz Bölgesinden toplanan 12 yerel fasulye genotipinin tane verimi, verim unsurları ve bazı kalite özelliklerini belirlemek için yürütülmüştür. Deneme 2017 ve 2018 yıllarında Tesadüf Blokları Deneme Desenine göre üç tekrarlamalı olarak kurulmuştur. İki yıl ortalamalarına göre, ekimden çiçeklenme başlangıcına kadar geçen sürenin 39.30-45.40 gün, hasat olgunluk süresinin 113.33-120.17 gün, bitki boyunun 56.32-60.67 cm, ilk bakla yüksekliğinin 10.54-11.50 cm, bitkide bakla sayısının 9.47-10.45 adet, bakla uzunluğunun 7.35-10.29 cm, baklada tane sayısının 2.95-5.77 adet, tane verimi 185.07-277.68 kg da-1, 100 tane ağırlığının 32.27-43.00 g ve protein oranının %18.97-24.32 arasında değiştiği tespit edilmiştir. En yüksek dekara tane verimleri GF1 (277.68 kg da-1) ve GF2 (273.74 kg da-1) genotiplerinden elde edilmiştir. Bu genotipler çiçeklenme başlangıcı ve hasat olgunluk süresi bakımından daha erkenci oldukları tespit edilmiştir. Ayrıca bu genotipler bitkide bakla sayısı, bakla uzunluğu, baklada tane sayısı, 100 tane ağırlığı ve protein oranı açısından da en yüksek değere sahip olmuşlardır. Bu nedenle Gümüşhane-Şiran ekolojisine benzer şartlarda GF1 ve GF2 genotiplerin yetiştirilmesi önerilmektedir.
This research has been carried out to determine the one-production, productivity elements and some quality characteristics of 12 local beans genotypes collected from the Central and Eastern Black Sea Region in the Gümüşhane or Shiran ecological conditions, which have the characteristic characteristics of the ground climate. The trial was established in 2017 and 2018 as three repetitive according to the Test Design of random blocks. According to the two-year average, the period from October to the beginning of flowering is 39.30-45.40 days, the period of harvest maturity is 113.33-120.17 days, the length of the plant is 56.32-60.67 cm, the height of the first baker is 10.54-11.50 cm, the number of baker in the plant is 9.47-10.45 pieces, the length of baker is 7.35-10.29 cm, the number of baker is 2.95-5.77 pieces, the number of baker is 185.07-277.68 kg, the number of baker is 1, the weight of 100 pieces is 32.27-43.00 g and the proportion of protein is 18. It was found to change between 97-24.32. The highest output was obtained from the genotypes GF1 (277.68 kg to 1) and GF2 (273.74 kg to 1) . These genotypes have been found to be earlier in terms of the beginning of flowering and the period of harvest maturity. Also, these genotypes have the highest value in the plant in terms of the number of bakes, the length of bakes, the number of one bakes, the weight of 100 and the protein ratio. Therefore, it is recommended that genotypes GF1 and GF2 be cultivated in conditions similar to the Silkhouse-Shiran ecology.
This research was carried out to determine the grain yield, yield components and some quality characteristics of 12 local bean genotypes collected from the Central and Eastern Black Sea Region in the Siran ecological conditions of Gumushane province, which is characteristic of the continental climates. Trial was established in 2017 and 2018 in three repetitions according to the Trial Blocks Coincidence Pattern. According to the averages of two years, it was determined that means were ranged between 39.30-45.40 days from sowing to first flowering, 113.33-120.17 days for seed harvest maturity, 56.32-60.67 cm for plant height, 10.54-11.50 cm for the first pod height, 9.47-10.45 pods/plant for pods number per plant, 7.35-10.29 cm for pod length, 2.95-5.77 seeds/pod for seeds number per pod, grain yield 185.07-277.68 kg da-1 , 32.27-43.00 g for one hundred seeds weight and 18.97-24.32% for crude protein content. The highest yield per decare was obtained from the genotypes GF1 (277.68 kg da-1) and GF2 (273.74 kg da-1). These genotypes were found to be earlier in terms of flowering onset and harvest maturity time. In addition, these genotypes had the highest values in terms of pod number, pod length, pod number in pod, 100 grain weight and protein ratio. For this reason, it is recommended to cultivate genotypes GF1 and GF2 under conditions similar to the Gumuşhane-Siran ecology.
Alan : Ziraat, Orman ve Su Ürünleri
Dergi Türü : Ulusal
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