Özet:

Its geographical structure forms the gastronomic identity of many variable Anadolu, such as the traditions, patterns, patterns, patterns of the civilizations that live over the ages, the products that grow in the land, the climate characteristics. One of the only elements that shape the gastronomic identity of Anadolu is seen as a bulgur. The purpose of the study is to evaluate bulgur and bulgur foods in the framework of social cultural characteristics and to identify the folkloric characteristics of those who face forgotten. The universe of the study is formed by bulgur foods that are still produced or forgotten in Anadolu today. Thirty-five bulgur foods, according to the purpose of the study, form the sample of the study through the carrot sample method. In this study, the method of quality research is used, the study is designed using ethnographic design. As a result, ten of the bulgur-themed meals were found to be used for the purpose of celebrating, sharing, adding joy to special days.

Anahtar Kelimeler: