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Yeme bozuklukları adölesan ve genç erişkinlerde sıklıkla görülen, fiziksel ve psikolojik olumsuz sonuçları bulunan bir halk sağlığı problemidir. Yapılan araştırmanın amacı genç erişkinlerde yeme davranışı bozukluğu sıklığını belirleyerek yeme davranışı bozukluğu ile ilişkili faktörleri ortaya koymaktır. Bu kapsamda, Van Yüzüncü Yıl Üniversitesi’nde öğrenimlerine devam eden 19-25 yaş arası 729 (388 erkek, 341 kadın) öğrenci ile gerçekleştirilen bu araştırmada, gönüllülük esasına dayalı olarak bireylerden Anthropometric Standardization Reference Manual (ASRM) ve International Biological Programme’nin (IBP) boy ve ağırlık ölçüleri alınmıştır. Boy ve ağırlık ölçüleri yardımıyla beden kitle endisi hesaplanmış ve Dünya Sağlık Örgütü referanslarına göre değerlendirilmiştir. Öğrencilerin yeme tutumlarını değerlendirmek üzere ise Yeme Tutumu Testi (YTT-26- EAT-26) kullanılmıştır. Ayrıca, bir anket yardımı ile bireylerin ağırlıkları hakkındaki düşünceleri, spor yapıp yapmama durumları ve sağlıklı beslenmelerine ilişkin görüşleri de belirlenmiştir. Çalışmada, örneklemin %10’unun düşük kilolu, %16.2’sinin fazla kilolu ve %2.9’unun ise obez olduğu saptanmıştır. Diğer yandan, öğrencilerin %12.8’inde yeme davranışı bozukluğu belirlenmiş, bu oran kadınlarda erkeklere göre daha yüksek bulunmuştur. Yeme davranışı bozukluğunun fazla kilolu ve obez olan öğrencilerde daha fazla görüldüğü saptanmıştır. Bireylerin ağırlıkları hakkındaki düşüncelerine göre değerlendirildiğinde, kendilerini fazla kilolu ve obez olarak görenlerde yeme davranışı bozukluğu oranının daha yüksek olduğu belirlenmiştir (p<0.05). Yeme tutumu üzerinde bireylerin ağırlıkları hakkındaki düşünceleri etkilidir. Gençlerde görülen yeme davranışı bozuklukları tespit edilmeli ve yeme davranışı bozukluklarına neden olabilecek risk faktörleri analiz edilmelidir.
Eating disorders are a public health problem with physical and psychological negative consequences, which is common in young and young adults. The aim of the study is to identify factors associated with eating behavior disorder by determining the frequency of eating behavior disorder in young adults. In this scope, this study, conducted with 729 students aged 19-25 (388 men, 341 women) who continued their studies at Van Century University, took the size and weight measurements of the Anthropometric Standardization Reference Manual (ASRM) and the International Biological Programme (IBP) from individuals based on the essence of volunteering. With the help of size and weight measurements, the body mass index was calculated and evaluated according to World Health Organization’s references. To evaluate the eating attitudes of students, the Food Attitude Test (YTT-26-EAT-26) was used. In addition, a survey to identify the thoughts of individuals about their weights, the conditions of doing or not, and their opinions about their healthy nutrition. The study found that 10% of the samples were low-weight, 16.2% overweight and 2.9% obese. On the other hand, 12.8% of students found eating behavior disorders, which was higher in women than in men. It has been found that eating behavior disorders are more common in students who are overweight and obese. When assessed according to the thoughts of individuals about their weight, it was determined that those who see themselves overweight and obese have a higher rate of eating behavior disorder (p<0.05). The thoughts of individuals about the weight on the eating attitude are effective. The eating behavior disorders in young people should be identified and the risk factors that may lead to eating behavior disorders should be analyzed.
Eating disorders are a public health problem that is frequently seen in adolescents and young adults and has negative physical and psychological consequences. The aim of the study is to determine eating disorders rates in young adults and to reveal the factors associated with eating disorders. In this context, in this study, which was carried out with 729 (388 males, 341 females) students between the ages of 19-25 who continue their education at Van Yüzüncü Yıl University, the Anthropometric Standardization Reference Manual (ASRM) and the International Biological Program (IBP) height and weight measurements were taken. Body mass index was calculated according to World Health Organization references. Eating Attitudes Test (EAT-26) was used to evaluate students' eating attitudes. Besides, the thoughts of individuals about their weight, whether they do sports or not and their opinions on healthy nutrition were determined. In the study, it was determined that 10% of the sample was underweight, 16.2% was overweight and 2.9% was obese. In addition, 12.8% of the students had an eating disorder, and this rate was found to be higher in females than males. Eating behavior disorders were found to be more common in overweight and obese students. When the individuals were evaluated according to their weight thoughts, it was determined that eating behavior disorders rate was higher in those who thought themselves as overweight and obese (p<0.05). Individuals' weight thoughts are effective on eating attitudes. Eating behavior disorders in young people should be identified and risk factors that may cause eating behavior disorders should be analyzed
Alan : Hukuk; Sosyal, Beşeri ve İdari Bilimler
Dergi Türü : Uluslararası
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