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Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese
2016
Journal:  
Tekirdağ Ziraat Fakültesi Dergisi
Author:  
Abstract:

Türkiye'nin sekiz değişik illerinde toplanan geleneksel Küp peynirinde Listeria spp ve L. monocytogenes varlığı ve isnsidansı araştırılmıştır. Toplanan 279 peynir örneğinin Listeria spp % 21.5, L. monocytogenes %15.77’de, L. grayi %2.15, L. innocua %1.43 ve L. ivanovii % 2.15 oranında kontamine olduğu belirlenmiş, L. welshimeri ve L. seeligeri ise tespit edilmemiştir. Listeria spp. pozitif toplam 60 örnekte en yaygın tür olarak 44 (% 73.3)’ünde L. monocytogenes ve 16 (% 26.6)’sında ise diğer Listeria spp. belirlenmiştir.

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Tekirdağ Ziraat Fakültesi Dergisi

Journal Type :   Uluslararası

Metrics
Article : 812
Cite : 3.772
2023 Impact : 0.536
Details
Tekirdağ Ziraat Fakültesi Dergisi