Özet:

The purpose of this study is Shiitake (Lentinula edodes Berk) grown in the cultivation environment prepared from a mixture of grapefruit and grapefruit in a glass cup. It is to determine some morphological properties of the fungi and its antibacterial performance. In our work, mushrooms were produced in the planting environments prepared in glass cups. The DMSO’lu (%10) extract from the obtained fungi was studied using the spectrophotometric broth microdilusion method of Enterococcus faecalis (ATCC 29212), Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 27853), Bacillus subtilis (ATCC 6633), Klebsiella pneumoniae, Staphylococcus aureus. According to this, the lowest activity is B. subtilis (71. At 28 g/ml, the highest activity was found at P. aeruginosa (7.86 g/ml). As a result, the Shiitake fungi grown in a glass cup was found to have morphologically close properties to the types of fungi produced by other methods and have an antimicrobial effect against pathogenic bacteria.

Anahtar Kelimeler:

Özet:

The objective of this study was to determine some morphological characters and antibacterial performance of Shiitake (Lentinula edodes) mushroom grown in the growing medium prepared from a mixture of hornbeam sawdust and wheat bran in the glass jar. In our work, mushroom production was carried out in the growing media prepared in glass jars. Antibacterial activities of the extract prepared in DMSO (10%) from the obtained mushrooms on Enterococcus faecalis (ATCC 29212), Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 27853), Bacillus subtilis (ATCC 6633), Klebsiella pneumoniae and Staphylococcus aureus were investigated using spectrophotometric broth microdilution method. Accordingly, the highest activity was found P. aeruginosa (7.86 mg/ml) while the lowest activity was on B. subtilis (71.28 g/ml). As a result, it was determined that Shiitake mushroom grown in glass jar has morphologically close features to mushroom types grown by other methods and has antimicrobial activity against pathogenic bacteria.