Özet:

The nutrition level of the mother during pregnancy can affect the development of the placenta. This condition causes differences in fetal development by changing the rate of blood flow between the uterus and the plasenta. Although the potential growth of the foetus and the development of muscle fiber is determined by the foetal genes, environmental factors can also significantly affect the development of muscle fiber. Studies have shown that the mother's nutrition level during pregnancy and environmental factors can directly affect the birth weight, vitality, age of sexual maturity, reproductive performance and health of babies born. There are also evidence that the mother's nutrition level during pregnancy may affect the postpartum muscle fiber characteristics and the quality of meat. These findings show that by programming the muscle fiber types with pre-born nutrition strategies, the quality of the meat and the composition of the carrot can be changed in the adolescence. This collection focuses on the relationship between the nutrition level in the pregnancy in sheep and the development of fetal muscle fiber.

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