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Amaç: Tanı türlerine göre kanser hastalarının beslenme alışkanlıklarının, besin tüketim sıklığının tanı öncesi ve sonrası inceleyerek genel olarak ne gibi değişiklikler yapıldığının, kanser hastalarının besin takviyesi olarak en fazla hangilerini, ne amaçla kullanıldıklarının ve besin takviyesi kullanımının kimler tarafından şekillendirildiğinin saptanmasıdır. Yöntem: Çalışmaya 55 medikal onkoloji, 66 radyasyon onkolojisi hastası olmak üzere toplam 116 hasta katılmıştır. Bireylere genel bilgiler, beslenme alışkanlıkları, hastalık öncesi ve sonrası besin tüketim sıklıklarını sorgulayan anket yüz yüze görüşme yöntemi ile uygulanmıştır. Verilerin istatistiksel analizinde SPSS 15.0 programı kullanılmıştır. Anlamlılık p<0.05 düzeyinde değerlendirilmiştir. Bulgular: Hastaların %28.4’ ünün besin takviyesi kullandığı, bireylerin daha çok doktor tavsiyesi ile tedaviye destek amaçlı besin takviyesi kullandıkları (sırası ile %75.8, %75.0) saptanmıştır. Besin takviyesi kullanımı yaş, cinsiyet, eğitim seviyesi ve tanı türü ile ilişkili olmayıp, besin takviyesi olarak en fazla omega 3 kullanılmaktadır. Besin takviyesi kullanan hastaların pişirme yöntemi olarak kızartma kullanma oranı, kullanmayan bireylere göre anlamlı düşük bulunmuştur (p<0.05). Bireylerin diyetisyene başvurma oranı %2.6’ dır. Tüm bireylerin tanı öncesi ve sonrası besin tüketim sıklıklarına incelendiğinde anlamlı bir farklılık saptanmamıştır (p<0.05). Sonuç: Besin takviyesi kullanımı genel olarak doktorlar tarafından yönlendirilmektedir. Tanı sonrası sağlıklı seçimlere yönelimin sanıldığı kadar olmadığı gözlemlenmiştir. Literatürde gösterilmiş faydalarına rağmen hastaların beslenme danışmanlığı alma ve hastalığın tedavisinde beslenmenin etkisine olan inançları düşük bulunmuş, onkoloji diyetisyenliği branşlaşması ile hastaların bu konuda bilinçlendirilmesine yönelik çalışmaların arttırılmasının yararlı olacağı düşünülmüştür.
Objective: It is to determine what changes are generally made by examining the eating habits of cancer patients, the prevalence of food consumption before and after the diagnosis, which food supplements are used by cancer patients, what purpose they are used, and who forms the use of food supplements. Method: The study included a total of 116 patients, including 55 medical oncology, 66 radiation oncology patients. The general information, eating habits, pre- and post-healing food consumption frequencies are questioned by the survey by the face-to-face conversation method. For statistical analysis of data, the SPSS 15.0 program was used. The value is estimated at p<0.05 level. It is estimated that 28% of patients The 4’s name used the nutritional supplement, and more individuals used the nutritional supplement for the purpose of supporting the treatment with the doctor’s advice (75.8% and 75.0%) respectively. The use of nutritional supplements is not associated with age, gender, level of education and type of diagnosis, and omega 3 is used too much as a nutritional supplement. The rate of use of freezing as a cooking method for patients using food supplements was significantly lower compared to those who did not use it (p<0.05). The individual’s dietary application rate is 2.6%. No significant difference was found when all individuals were studied in the pre- and post-diagnostic food consumption frequencies (p<0.05). The result: the use of nutritional supplements is generally guided by doctors. After the diagnosis, the direction to healthy choices was not as thought. Despite the benefits shown in the literature, the beliefs of the patients in the effect of eating in the treatment of the disease have been low, and the oncology dietetics is thought to be beneficial to increase the studies aimed at awareness of the patient about this.
Aim: The aim of this study is to determine the nutritional habits of cancer patients based on the diagnosis types, the changes in the food frequency before and after the diagnosis, and to determine the purposes and types of nutritional supplements used by the cancer patients and by whom the supplements were recommended. Metods: Totaly 116 patients, 55 from medical oncology and 66 from radiation oncology were included in the study. Questionnaire about general knowledge, nutritional habits, pre and post diagnostic food frequencies was performed by face to face interview. SPSS for Windows 15.0 program has been used for the statistical analysis of the study findings, p<0.05 was accepted as the degree of significance. Results: When the findings were evaluated; it was found that 28.4% of the patients were using supplements, they mostly started to use with the advise of doctor (75.8%), and 75.0% of them were using the supplements to support of their treatment. It was determined that the use of supplement was not related with age, gender, cancer types and the most commonly used supplement was omega 3. The patients consuming supplements were found to use frying as a cooking method statistically lower than the non-use patients (p<0.05). It was found that 2.6% of patients consulted with dietitian. When pre and post diagnostic food frequencies were evaluated, no statistical differences was found between the two (p<0.05). Conclusion: The use of dietary supplements is generally directed by doctors. It has been observed that likelihood to make healtier choices after the diagnosis is not as expected to be. Even though benefit is showed in the literature, dietary consulting of the patients and their belief about the benefit of nutrition on the treatment of disease is found to be low. Ongologic branching out of dietitian may lead to the increase of the awareness among patients about affect of nutrition on threapy.
Alan : Sağlık Bilimleri
Dergi Türü : Ulusal
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