Abstract:

The subject of the research is to study the current state of organization of land use management in agricultural enterprises. Methodology. In the course of the study, general scientific methods were used, in particular, theoretical generalization; methods of analysis and synthesis and statistical analysis, the method of SWOT-analysis of opportunities and threats was applied, and the graphical method was used to visualize the results of the study. The aim of the article is to analyze the current state of organization of land use management in agricultural enterprises. Conclusions of the study. Thus, having systematized the factors that determine the peculiarities of the organization of land management in agricultural enterprises, three groups were identified: natural-climatic and geographical, organizational-economic, agrotechnical and agrochemical. Based on the SWOT analysis of land resources as an object of management, it is determined that the purpose of land resources management of agricultural enterprises is to ensure the efficient use of land as the main factor of agricultural production in the long term on the basis of reproduction of productive land and increase the sustainability of agricultural landscapes, taking into account the balance of public and private interests. It should be noted that all subjects of land relations have the opportunity to minimize the negative consequences caused by the manifestation of weaknesses of land resources identified on the basis of SWOT analysis. First of all, such opportunities are related to the increase of state support for agriculture and rural development; strengthening of state control over the targeted use of agricultural land and its reproduction; improvement of the financial condition of agricultural enterprises and intensification of their innovation activities; development of adaptive landscape farming systems; appearance on the market of innovations in the form of new breeding-genetic, technical-technological and organizational-managerial solutions that ensure the preservation and improvement of the consumer qualities of productive lands, as well as the prevention of their degradation.

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