Özet:

This article is about the spring holiday, which is celebrated with great enthusiasm each year among the Azerbaijani Turks. The end of the winter is organized in connection with the awakening of nature. The main purpose of the article is to provide information about the changes in nature in the holiday month, the preparation of the holiday, the quarters known as the cells, and indicate the practices made in the holiday days. It is also the study of the similar and different aspects of the spring festivals held in the geography that the Turkish people have lived in, to identify whether there are cultural connections between the merasims.The method of research is based on the main sources related to the subject and the information collected from the source individuals. The information collected from the sources was studied by comparing with the sources, and it was confirmed that the ceremonies held in the holidays have been applied for many years among the Azerbaijani Turks. The feast preparations made in the Nahçıvan region, the beliefs related to the seminary, the information on the making of the seminary helvas was given, also the organization of the spring feast, "Bayram Toyu", "Han Bezeme", "Köse-Köse", "Godu-Godu" merasims was explained. The celebrations and celebrations mentioned are celebrated in order that the year be blessed and people are healthy and peaceful. Especially the creation of the semeni helvas and the beliefs about it still preserve its existence among the people. The research finds that the holiday known as Nevruz has been celebrated as a spring holiday among the Turks since very ancient times and has brought the thousand-year beliefs it has hidden in itself to the present day.