Özet:

Fatty seeds are a single and multi-insaturated fatty acids, poses and a source of plant protein. In recent years, the use of fatty seeds in the prevention and control of diabetes mellitus (DM) is on a daily basis. The results of cohort studies have shown that the consumption of fat seeds reduces the risk of diabetes and cardiovascular disease. A small number of randomized controlled studies have studied the effects of fat seeds on the control of diabetes and blood lipid profile. Volatility in blood sugar is one of the topics focused on the treatment of diabetes in medical nutrition. Some studies that assessed the effect of fat seeds on blood glucose levels immediately after consumption on diabetic and healthy individuals have found that the consumption of fat seeds alone has a low level of effect on the blood sugar response, and that when fat seeds are consumed along with high glycemic index foods, the blood sugar response is reduced. Although it is supported by many studies in which fatty seeds have potential positive effects on the prevention of cardiovascular diseases, there is not yet enough studies to reveal their effects on diabetes. More research is needed to investigate the effects of fat seeds on blood sugar control over the long term.

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