Özet:

Nishasta is an important polysaccharide in plant tissues and is a warehouse carbohydrate. It is used primarily in the food sector, including in the pharmaceutical, cosmetic and textile sectors. In particular, in the food industry, niches obtained from different plant sources are used to improve product viscosity, texture and rack life. While mostly the use of grain, corn, rice and potato niches is widespread, the conditions of use and the effects it provides in each product can vary. Therefore, food producers try to obtain the best effect by modifying the niches according to their product characteristics or using different niches. One of them is a shell. The nickel enters the high amylous nickel group. Because it is one of the nuts that is difficult to digest, the diet is an alternative to food production. However, with regard to the practices, the studies related to the nickel niche were observed to be quite limited and in this collection information was given about the general characteristics of this nickel and the possibilities of use in the food industry.

Anahtar Kelimeler: