Özet:

The condition that occurs in the plant is called stress because the environmental conditions negatively affect the normal development of the plant. The main stress varieties in plants are water (dryness), salt, temperature, cold, frozen, light, disease, water stain (too water), air pollution, metal and oxidative stress. It is known that about 33% of all water-sweetened agricultural areas around the world are affected by salt and that the plants grown in these areas are exposed to salt stress. In this study, two different species of peanut butter (red and green) were used. 50 and 200 mM salt stress was applied to the crops. In order to reduce the negative effects of salt stress, the environment was also added 0.5, 1.0, 2.0, 5.0 mM bor. The plants were observed for 7 days and 7. At the end of the day the body, root lengths, fresh body, root weights, K, Na, B and Ca content were studied. According to the findings obtained in the 50 and 200 mM salt concentrations, according to the control groups, both red and green grape plants found decreases in body-root lengths, fresh body-root weights, K, B and Ca content. But it was observed that the impact of salt stress in the red shell was higher than the green shell. In the bor concentrations we add as a healing effect against salt stress, 0.5 and 1.0 mM of the bor amount in body-root lengths, fresh body-root weights were achieved as a result of experiments that positive effects in taking K, Ca. This study aimed at minimizing the adverse effects of salt stress in plants grown in salt soils. For this purpose, the plant’s growth environment was studied by adding bor in different skin cells. As a plant material in Turkey and the world agriculture has been used in large proportions. According to the results obtained, the pipe could be given as a healing fertilizer in salted soils at 0.5 and 1.0 mM concentrations.

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