Özet:

Food has an important place in human life. Sometimes people need to get out of their habits to meet this need. Different values between societies or communities (religion, geography, interaction, etc.) It contributes to the culture of the kitchen. Since its location has interacted with many communities throughout its history. Today, these communities are seen to have an influence on the Izmir cuisine culture. Izmir is one of the most tourist attractions in Turkey. There are many remains of the ancient city and important places of worship for Christians in the city. In addition to the existing potential, studies are carried out to revive interest in gastronomy or kitchen tourism. Izmir province; walking, gastronomy and historic routes, orange circle application (business certification system), kitchen culture, natural beauty, events, festivals, geographically marked products and organizations in which it is a member or applied / participated are of importance in terms of gastronomic tourism. With regard to the current potential of the island, a literary study of the kitchen culture was conducted. As a result of historical and cultural accumulation; olive oil, olive oil herbs, seafood, fruit and vegetable products are cultivated and sold internationally. These products are important in the local cuisine. Especially olive meals, peanut butter and seafood are of great importance in the province's cuisine.

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