Atıf Sayısı
1
Görüntüleme
27
İndirme
4
Bu araştırma; 2018 yılında Iğdır ekolojik koşullarında doğal olarak yetişen 48 yonca genotip ve 2 sertifikalı Adi yonca (Medicago sativa L.) materyali kullanılarak yürütülmüştür. Deneme Iğdır Üniversitesi Tarımsal Uygulama ve Araştırma Merkezine ait deneme alanında yürütülmüştür. Iğdır popülasyonunu temsil edecek şekilde 16 lokasyon ve her bir lokasyonda 3 örnek olmak üzere 48 yonca genotipi toplanmıştır. Toplanan yonca genotipleri klonlama işlemiyle çoğaltıldıktan sonra, tesadüf blokları deneme desenine göre 3 tekerrürlü olarak deneme tarlasına şaşırtılmıştır. Hasat işlemleri %10 çiçeklenme ile birlikte yapılarak bitkiler kurutma işleminden sonra öğütülerek analiz çalışmalarına hazır hale getirilmiştir. Araştırmada, kalite özelliklerine ait ham protein (HP), nötr çözücülerde çözünemeyen lif (NDF), asit çözücülerde çözünemeyen lif (ADF), asit çözücülerde çözünemeyen lignin (ADL), kuru madde sindirilebilirliği (KMS), sindirilebilir enerji (SE), metabolik enerji (ME), kuru madde tüketimi (KMT) ve nisbi yem değeri (NYD) özellikleri incelenmiştir. Araştırma sonuçlarına göre; genotipler arasında besin kalite özellikleri sonuçlarına göre en yüksek HP, KMS, SE, ME, KMT ve NYD değerleri Sunter yonca çeşidinde elde edilmiştir. Bununla birlikte NDF, ADF ve ADL özelliklerine ait en yüksek değerler 33 numaralı yonca genotipinden elde edilmiştir. Islah çalışmalarında kalite özelliklerinin geliştirilmesi hayvan beslemesi açısından oldukça önem arz etmektedir. Elde edilen verilere göre kalite özellikleri açısından 4, 18, 20, 25, 39 ve 45 numaralı yonca genotiplerinde iyileştirmeye yönelik ıslah çalışmaları yapılabilir.
This study was conducted in 2018 using 48 genotypes and 2 certified Adi (Medicago sativa L.) materials that grown naturally in the Iğdır ecological conditions. The experiment was conducted in the field of the University of Iğdır Agricultural Application and Research Center. There have been 48 genotypes, including 16 locations and 3 samples in each location to represent the population. After the gathering genotypes were multiplied by the cloning process, the random blocks were surprised to the trial field in 3 rounds according to the trial pattern. The harvest processes are done with 10% flowering and the plants are prepared for analysis after the drying process. The study studied the quality characteristics of raw protein (HP), unsoluble fiber (NDF), unsoluble fiber (ADF), unsoluble lignin (ADL), dry substance digestibility (KMS), digestible energy (SE), metabolic energy (ME), dry substance consumption (KMT) and relative food value (NYD). According to the research results; the highest levels of nutritional quality characteristics among genotypes, according to the results, HP, KMS, SE, ME, KMT and NYD values were obtained in the Sunter junk variety. However, the highest values of the properties of NDF, ADF and ADL were obtained from the 33th jonca genotype. The development of the quality characteristics of the animal is of great importance in terms of animal nutrition. According to the data obtained, healing studies can be carried out in genotypes 4, 18, 20, 25, 39 and 45 in terms of quality characteristics.
This research; It was conducted in 2018 using 48 alfalfa genotypes and 2 certified Common clover (Medicago sativa L.) material, which grows naturally in Iğdır ecological conditions. The experiment was conducted in the experimental area of Iğdır University Agricultural Application and Research Center. It was planned to collect a total of 48 clover genotypes in 16 locations and 3 samples at each location to represent the Iğdır population. After the collected clover genotypes were replicated by cloning process, the random blocks were confounded in the trial field in 3 replications according to the experimental design. Harvesting was done with 10% flowering and the plants were prepared for analysis by grinding them after drying. In the research, crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), dry matter digestibility (DMD), digestible energy (DE), metabolizable energy (ME), dry matter ıntake (DMI) and relative feed value (RFV) were examined. According to the research results; Among the genotypes, the highest CP, DMD, DE, ME, DMI and RFV values were obtained from the Sunter alfalfa variety according to the nutritional quality characteristics. However, the highest values of NDF, ADF and ADL properties were obtained from clover number 33 genotype. Improving quality characteristics in breeding studies is very important in terms of animal nutrition. According to the data obtained, breeding studies can be carried out to improve clover genotypes numbered 4, 18, 20, 25, 39 and 45 in terms of quality characteristics.
Alan : Fen Bilimleri ve Matematik; Mühendislik
Dergi Türü : Uluslararası
Makale Detay 
Atıf Yapanlar
Benzer Makaleler
PDF Görüntüle
Dergi Bilgisi
Eseri Dinleyin
Bu Sayfayı Yazdırın
Paylaş
Mendeley
