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Abstract This study attempted to compare the sanitary regulations for food services in the Southern Region of the country, with Federal Technical Regulations. The study used a descriptive and exploratory approach with data collected between March and July 2010 and updated in August 2015. Interviews with those responsible for the food sector in the Health Surveillance Agency were recorded, transcribed, and approved for use. The interviews aided analysis and comparison of the different health regulations. The most similar regulation came from Rio Grande do Sul Secretary of Health, which established a specific regulation for the responsibilities and training of food handlers. Another similar regulation was the Ordinance design, which used a structured checklist and compliance percentage. In contrast, Santa Catarina State’s resolution, despite its checklist design, presents fewer similarities. The Health Surveillance Agency of the state of Paraná had no complementary laws, published a specific Technical Note for street food. Author Biography Ana Lúcia de Freitas Saccol, Centro Universitário Fanciscano, Santa Maria, RS Possui graduação em Farmácia e Bioquímica Tec. e Ciências dos Alimentos pela Universidade Federal de Santa Maria (UFSM), graduação em Nutrição pelo Centro Universitário Franciscano, mestrado e doutorado em Ciência e Tecnologia de Alimentos pela UFSM, na linha de Qualidade de Alimentos. Atualmente é professora do Curso de Nutrição do Centro Universitário Franciscano. Consultora do Programa Alimentos Seguros (PAS) SENAI/SEBRAE/SESC/SESI. Proprietária da empresa Alimentos & Alimentação (Assessoria em Qualidade). Autora de livros na área de programas de garantia e controle da qualidade no setor de alimentação. Atua principalmente nos seguintes temas: garantia e controle de qualidade, educação alimentar, vigilância sanitária e Boas Práticas Downloads PDF-PT (Português (Brasil)) Additional Files Carta de declaração (Português (Brasil)) Published 2015-11-27 How to Cite Saccol, A. L. de F., Silva, M. N. da, Oliveira, A. B. A. de, Hecktheuer, L. H. R., & Silva Jr, E. A. da. (2015). Comparison between the Brazilian Technical Regulation on Good Practices for Food Services and complementary laws in the Southern Region. Health Surveillance under Debate: Society, Science & Technology, 3(4), 74–83. https://doi.org/10.3395/2317-269x.00454 More Citation Formats ACM ACS APA ABNT Chicago Harvard IEEE MLA Turabian Vancouver Download Citation Endnote/Zotero/Mendeley (RIS) BibTeX Issue Vol. 3 No. 4 (2015): November Section Articles License Copyright (c) 2015 Health Surveillance under Debate: Society, Science & Technology (Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnología) – “Visa em Debate”

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