Abstract:

This study was conducted in the field of Agricultural Application and Research of the University of Bingöl in 2018 with the aim of determining the impact of the various periods of October on herb productivity and quality in the crop varieties in the Bingöl conditions. In the trial, the plant material was used as the Aktaş and Sun varieties and the random blocks were carried out four-wheeled according to the factual trial pattern. The study found that the crocodile varieties were in October for four different October times (25 April, 5 May, 15 May and 25 May). Among the characteristics reviewed: green herb productivity, dry herb productivity, raw protein ratio, raw protein productivity, acid detergent unsoluble fiber (ADF), neutral detergent unsoluble fiber (NDF), digestible dry substance (SKM), dry substance consumption (KMT) and relative food value (NYD) values were observed to be very important at the level of p≤0,01. In the results we obtained; the green herb production was 269,75-410,00 kg of 1, the dry herb production was 100,21-142,30 kg of 1, the raw protein ratio was 8,76-9,88, the raw protein ratio was 8,90-12,70 kg of 1, the ADF ratio was 40,19-42,04, the NDF ratio was 43,51-45,11, the SKM ratio was 56,15-57,59, the KMT ratio was 2,66-2,77 and the NYD was 118,84-123,12. As a result, it has been concluded that the crops to be made in the province of Bingöl in the last week of April and that the sun sort should be preferred among the two existing varieties.

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