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Araştırma, ticari anlamda tescili yapılmış dört fasulye çeşidi ( Zirve, Gina, Ekselans ve Cino) ile bölgede tarımı yapılan bir yerel genotipin Erciş (Van) ekolojik şartlarında verim ve verim unsurlarını belirlemek amacıyla 2015 yılında yapıldı. Deneme, Tesadüf Blokları Deneme desenine göre üç tekerrürlü olarak yürütüldü. Çalışmada çeşitlerin bitki boyu, ana dal sayısı, bitkide bakla sayısı, baklada tane sayısı, bitkide tane sayısı, yüz tane ağırlığı, tane verimi, ham protein oranı parametrelerine bakıldı. Araştırma bulgularına göre çeşitlerin bitki boyu 43.10-99.55 cm (Ekselans-Yerel genotip), ana dal sayısı 3.20-3.70 adet/bitki (Gina-Cino), bakla sayısı 21.0-28.70 adet/bitki (Yerel genotip- Ekselans), baklada tane sayısı 3.42-4.08 adet/bakla (Ekselans-Gina), bitkide toplam tane sayısı 72.10-101.70 adet/bitki (Zirve-Ekselans), yüz tane ağırlığı 40.58-46.76 g (Yerel genotip-Cino), tane verimi 239.59-359.39 kg/da (Yerel genotip-Gina), ham protein oranı % 18.59-25.22 (Ekselans-Yerel genotip) aralıklarında belirlendi. Bulgularımıza göre tane verimi yönünden en yüksek değere sahip olan Gina çeşidi bölgede kültürü yapılması için tavsiye edilebilir. Ancak daha sağlıklı karar verebilmek için birçok çevresel ve zirai uygulamalara dayalı ayrıntılı çalışmalarla desteklenmelidir.
The research was carried out in 2015 with the aim of determining the performance and performance elements in the ecological conditions of a local genotype Erciş (Van) farming in the region with four commercially registered beef varieties (Zirve, Gina, Exelans and Cino). The test was carried out in three rounds according to the random block test pattern. The study looked at the length of the plants, the number of main branches, the number of bakes in the plant, the number of one in the bakes, the number of one in the plant, the weight of one hundred, the production of one, the proportion of raw protein. According to the research findings, the plant length of the varieties is 43.10-99.55 cm (Exelans-Local genotype), the main branch number is 3.20-3.70 pieces/plants (Gina-Cino), the number of backs is 21.0-28.70 pieces/plants (Local genotype-Exelans), the number of backs is 3.42-4. The total number of one in the plant is 72.10-101.70 (Zirve-Exelans), a hundred weight is 40.58-46.76 g (Local Genotype-Cino), a single output is 239.59-359.39 kg/day (Local Genotype-Gina), the raw protein ratio is determined in the intervals of 18.59-25.22% (Local Genotype). According to our findings, the Gina variety, which has the highest value in terms of production, can be recommended to be cultivated in the region. However, to be able to make more healthy decisions, it must be supported by detailed studies based on many environmental and environmental practices.
The research has been carried out in 2015 to determine the yield and yield components of a local genotype cultivated in the region with four commercial bean varieties (Zirve, Gina, Ekselans and Cino) in the Erciş (Van) ecological conditions. The trial has been carried out in three replications according to the randomized blocks trial design. In the study, plant sizes, main branch number, broad bean number , seed number in each broad bean, total seed number of plant, one hundred seed yield, grain yield, the percent of unrefined protein were examined. İn the study to research findings plants sizes 43.10-99.55 cm (Ekselans- Local genotype), main branch number 3.20-3.70 number/plant (Gina-Cino), broad bean number 21.0-28.70 number/plant (Local genotype-Ekselans), seed number in each broad bean 3.42-4.08 number/broad bean (Ekselans-Gina), total seed number of plant 72.10-101.70 number/plant (Zirve-Ekselans), one hundred seed weight 40.58-46.76 g (Local genotype-Cino), seed yield 239.59-359.39 kg (Local genotype-Gina), the percent of unrefined protein 18.59-25.22 (Ekselans-Local genotype) were determined. According to our findings, Gina variety, which has the highest value in terms of grain yield, can be recommended for cultivation in the region. However, in order to make a healthier decision, it should be supported with detailed studies based on many environmental and agricultural practices.
Field : Fen Bilimleri ve Matematik; Mühendislik
Journal Type : Uluslararası
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