Özet:

Objective: To evaluate eating habits and satisfaction regarding the menu of students users of the University Restaurant at the Federal University of Triângulo Mineiro. Materials and Methods: The study included 150 students, of both sexes, aged 18 years or older, and users of the University Restaurant for at least six months A questionnaire was applied, in which the presence of diseases was evaluated; presence of diseases, allergies and food intolerances, style of feeding; eating habits; suggestions from students; and degree of satisfaction with the menu served. Results: It was found that 88,00% of the individuals reported absence of diseases, and 82,67% did not have a defined diet style. Regarding the use of the University Restaurant, 45,33% stated that they attend 3 to 4 times a week, and the location is the main reason to attend it. In general, university students have an adequate consumption of cereals, legumes, meats, hardwood and non-hardwood vegetables, and fruits. On the other hand, there was low acceptance of sweets, and low consumption of fish and eggs. In the evaluation of the quality of the menu, the temperature and presentation of the preparations presented better qualification, and the portioning of the meat negatively interfered with the satisfaction. Based on the analysis and suggestions of the users, improvements were proposed regarding the menu, and preparation of tray papers aimed at raising awareness of healthy eating. Conclusion: In general, one can observe a good eating habit and health status of the students. It is suggested the constant development of actions aimed at the university community, in order to favor the style and quality of life of these students.

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