Özet:

Any time the food is in contact with other substances, there is a risk of chemical transition from these substances to food. It is the first environmental packaging that the food is in contact. Any chemical (migrant) that passes from the packaging material to the food must be considered whether it is dangerous for public health. It should also be noted that although migrants do not pose a risk for the health of consumers, food can also prevent consumption, causing changes in aroma and taste.Packaging material can be used in paper, fiber, glass, clay, aluminum and various types of plastic. Some additives used in plastics may show a higher rate of migration than others. All the worries about this are the migration of plastic substances, which are used to soften plastic, especially in polyvinyl chloride (PVC) films. These finds that, given the effects of dietary hexyl adipate, ftalates and their effects on human health, the use of dairy products (e.g., fatty cheese) and other fatty foods in the packaging is not appropriate.

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