Özet:

: The functionalization of nanostructured materials finds many applications in the food industry. Some of these areas include nanosensors and new packaging materials. Nanosensors are used for the detection of toxic and nonedible components in food. In food packaging, it can be possible to obtain antioxidant-featured nanomaterials using nanoparticles, nanofibers, nanocrystals, and nanoemulsions. It is important to find suitable food nanomaterials for both the consumer and the environment. Therefore, researchers have studied the risks of food nanomaterials for humans in case of a long time usage.

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