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Akçakale Ve Halfeti İlçelerinde Yetiştirilen İvesi Koyunlarda Süt Demir Düzeylerinin Değerlendirilmesi
2017
Journal:  
Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi
Author:  
DOI:  
10.24880/maeuvfd.296122
Abstract:

Iron is an essential trace element with vital importance for all mammalian creatures. In this study, it was aimed to investigate the iron levels of raw milk samples of 54 Awassi  sheep cultivated in Akçakale and Halfeti districts. Iron analysis of raw sheep milk samples was carried out by inductively coupled plasma optical emission spectroscopy (ICP-OES) after microwave digestion. Iron mean values ​​of 1.45 ± 0.76 mg/L in the Akçakale province and 1.58 ± 0.89 mg/L in the Halfeti province were determined in the raw sheep milk samples examined. There was no statistical difference between the iron levels in raw milk samples collected from both provinces.

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Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi

Field :   Sağlık Bilimleri

Journal Type :   Ulusal

Metrics
Article : 200
Cite : 381
2023 Impact : 0.068
Details
Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi