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Degradation Products of Adenine Nucleotide in Rainbow Trout (Oncorhynchus mykiss) Stored in Ice and in Modified Atmosphere Packaging
2002
Journal:  
Turkish Journal of Zoology
Author:  
Abstract:

The breakdown products of adenosine triphosphate (ATP) were separated using a rapid HPLC method. The K-value, Ki-value and H-value were also determined as a means of evaluating the quality of rainbow trout held in ice and modified atmosphere packaging comparing with sensory and microbiological analysis in terms of fresh fish quality. Results from the present research indicated that modified atmosphere did not extend the shelf life of trout but inhibited microbial growth compared to ice storage. However, there was no significant difference (P>0.05) between the two conditions. K and Ki-values provided a useful freshness index of fish for both storage conditions. However, H values of trout in ice and MAP increased very slowly although the fish continued to deteriorate at later stages of the storage period.

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Turkish Journal of Zoology

Field :   Fen Bilimleri ve Matematik

Journal Type :   Uluslararası

Metrics
Article : 1.989
Cite : 5.792
2023 Impact : 0.188
Quarter
Basic Field of Science and Mathematics
Q2
40/135
Details
Turkish Journal of Zoology