Abstract:

This research was carried out on Wednesday with the aim of determining the efficiency of the agricultural land grown by traditional soya plant methods. For this purpose, land samples were taken from soya farm land in 20 villages located in the oval, and some of these samples have been identified with physical and chemical characteristics. Furthermore, some agronomic elements have been determined by taking plant samples from the same land. The research has been carried out in the same field for two years. According to the research results, the soil is typically with a thin and thin, the volume weight values are 1.0-1.3 g cm-3 (%62.5), the field capacity values are between 30%-40% (%55), neutral and light alkaline reaction, saltless, stainless and medium stainless, and the amount of organic substance is medium and good (%62. 5 is set at level. The quantity of nitrogen in the soil is medium and more (44.5 percent), the quantity of phosphorus is low and medium (57.5 percent), the quantity of potassium is medium (67.5 percent), and the cation exchange capacity is very high (65 percent). The iron content of the soil (65%) was high, manganese content was low (85%) and bakery content (92.5%) was very high, and zinc content was very low (90%). The soya plant has an average plant length, a thousand weights and one productivity values respectively; 103.31 cm, 200.54 g and 455.87 kg and 1. Since the organic substance, nitrogen and phosphorus content of the research soil is generally low, an increase in productivity can be achieved by the application of organic, nitrogen and phosphorus fertilizers to the soil.

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