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Title: The importance of nutritional assessment in nurses, the level of nutritional care and the quality of care assessment measurement Turkish forms Psychometric characteristics Summary: The purpose of this study is to study the importance of nutritional assessment in nurses, the level of knowledge about nutritional care and the scale of assessment of the quality of care perceived. This methodological study was conducted between 15.03.2019-01.06.2019 with nurses working in the internal and surgical clinics of a public and university hospital in the province of Afyonkarahisar and intensive care units. The study was carried out by 590 nurses. For the validity study of the measurement, the language equality, the scope validity based on expert opinions, the explicative factor analysis (AFA) for structural validity and the verifying factor analysis (DFA) have been used. In the reliability analysis of the scale, test-up test correlation, material total score correlation and chronbach alpha ratio were used. The SPSS 22.0 and AMOS Version 21 package program were used to evaluate the data, the statistical significance level was considered p<0.05 . Results: The scale validity index based on the expert opinion of the scale was 0.97. In the explanatory factor analysis it was found that the variance explanation rate was 40%. In DFA, it is confirmed that the scale consists of three factors (x2/df=2.827; GFI=0.89; AGFI=0.87; RMSEA=0.056). Matter-total correlation ratio of scale 0. It is between 20 and 0.85. The Cronbach’s Alpha (α) ratio was 0.80. The test-recurrent test correlation ratio was 0.90 for the 1. factor; 0.89 for the 2. factor; 0.92 for the 3. factor. Result: This study has shown that the measurement tool is a measurement tool with sufficient validity and reliability indicators in a three-factor structure in accordance with the original version of the measurement tool. Keywords: Nutrition, Nutritional Assessment, Nutritional Care, Nursing Supporting Institutions: Source:

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