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Endnote

Aroma Analizleri İçin Örnek Hazırlama Teknikleri

2005

Journal:

Akademik Gıda

Author:

Abstract:

Aroma analizlerinin yapılması için öncelikle aromayı oluşturan bileşenlerin yoğunlaştırılması gereklidir. Bu derlemede çok kullanılan örnek hazırlama tekniklerinden çözücü ekstraksiyonu, destilasyon, tepe-boşluğu, termal desorpsiyon ve katı faz mikro-ekstraksiyon teknikleri değerlendirilmiştir

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Information: There is no ciation to this publication.

Akademik Gıda

Field : Mühendislik

Journal Type : Ulusal

Metrics

Article : 249

Cite : 688

2023 Impact : 0.215

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Mendeley

Endnote

Aroma Analizleri İçin Örnek Hazırlama Teknikleri

2005

Journal:

Akademik Gıda

Author:

Abstract:

Keywords:

Citation Owners

Information: There is no ciation to this publication.

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Akademik Gıda

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