Özet:

The purpose of this study is to synthesize silver nanoparticles (AgNP) with the green synthesis method, using butter (Pistacia vera L.) plant extract. Green synthesis is a biological method known for its environmentally friendly and cost-effective, and for its easy obtaining of more preferred nanoparticles than chemical and physical methods. The AgNPs obtained as a result of the reaction were characterized by the use of UV-visible spectrophotometer (UV-vis), fourier-reversed infrared spectroscopy (FTIR), X-work breakdown (XRD), thermogravimetric and differential thermal analysis (TGA-DTA), scanned electron microscope and energy-breaking X-ray device (SEM-EDX). Silver nanoparticles have a maximum absorption rate of 460.67 nm. FTIR analysis has been performed to analyze the phytochemicals that play a role in reducing AgNPs. The Debye-Scherrer's equation estimates that the crystal size of nanoparticles synthesized is 16.7 nm. The transmission in which AgNPs are in the global appearance has been detected by an electron microscope. The antimicrobial effect of synthetic AgNPs has been tested by the minimum inhibitors concentration (MIC) method on gram-positive and gram-negative bacteria and the fungus (ma). As a result, it has been determined that synthesized silver nanoparticles have an antimicrobial effect.

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